Chef Tony's Specials
Appetizer
STUFFED PORTOBELLO MUSHROOM
with Diced Grape Tomatoes and Fresh Mozzarella,
garnished with Basil Olive Oil and Balsamic Reduction
Soup
ASPARAGUS
garnished with Parmesan Cheese
Salad
CHOPPED ROMAINE
with Garbanzo Beans, Cucumbers, Sliced Red Onion, Feta Cheese,
Toasted Almonds and Roasted Red Pepper Dressing
Entree
RUSTIC SURF & TURF PASTA
Penne Pasta tossed in a Tomato Cream Sauce with Jumbo Shrimp,
Italian Sausage, Red Onions, Parmesan Cheese and Fresh Parsley
Dessert
FRESH FRUIT PAVLOVA
Vanilla Meringue Cups with a Marshmallow Center, filled with Strawberries,
Blueberries, Kiwi and Whipped Cream, served with Pineapple Coulis
* All specials may change due to product availability and quality *
Call 218.287.0238 for Reservations
or stop in anytime after 5 pm!