Red Wine Vinaigrette
Yields: 12 ounces
Ingredients:
9 oz. extra virgin olive oil
3 oz. red wine vinegar
Directions:
For a great vinaigrette, the magic ratio of oil to vinegar is 3:1. At Sarello’s, we use a 12 oz. plastic squirt bottle to store our Red Wine Vinaigrette. Just pour the oil and vinegar into the bottle, then shake well, squeeze and serve – SO easy! You can store it at room temperature, and then use it whenever you want – just add salt and pepper to taste!
Tony's Tip: You can find the squirt bottles for $1.17 at Dakota Food Equipment. They’re located at 1802 1st Ave. S. in Fargo, and are open Mon - Fri from 8am to 5 pm. You don’t have to be a restaurateur to shop there, and they have all kinds of fun items for your kitchen! Make sure to tell them Tony sent you!