dinner
Served Tuesday - Saturday
5 PM - Close
APPETIZERS
Jamaican Jerk Chicken
Jerk-Spiced Chicken Skewers with Passion Fruit Aioli and Pineapple Salsa $10
Crab Salad
Layered Avocado, Tomato and Crab served with Basil, Garlic and
Roasted Red Pepper Aiolis and Gaufrette Potatoes $12
Red Curry Scallops
Scallops in Spicy Red Curry Sauce with Carrots, Mushrooms,
Sugar Snap Peas and Basil $14
Tomato Crostini
Crostini with Sliced Tomato, Fresh Mozzarella and Fresh Basil,
with Extra-Virgin Olive Oil and a Balsamic Reduction $9
SOUP
(Available by the cup or bowl)
Wild Mushroom Soup $4 cup / $6 bowl
Sarello’s Soup du Jour Market Price
SALADS
Insalata Caprese
Sliced Tomatoes layered with Fresh Mozzarella and Basil Leaves,
topped with Kalamata Olives and Extra Virgin Olive Oil over Spring Greens $9
Insalata all'Arancia
Mixed Greens with an Orange Balsamic Vinaigrette, Dried Cranberries,
Candied Walnuts, Orange Sections and Gorgonzola Cheese $9
Caesar Salad
Hearts of Romaine tossed with Classic Caesar Dressing,
Garlic Croutons and Shaved Parmesan Cheese $8
ENTREES
Penne Arrabbiatta
Penne Pasta tossed with a Classic Arrabbiatta Sauce of Tomatoes, Garlic,
Red Pepper Flakes, White Wine and Fresh Basil $17
Sicily Chicken
Scaloppine of Chicken Breast Pan-Fried with Bread Crumbs, Parmesan and Rosemary,
served with Whipped Potatoes and Seasonal Vegetables, $18
Sarello’s Signature Sea Bass
Oven-Broiled Sea Bass with a Citrus Beurre Blanc,
Wild Rice Pilaf and Seasonal Vegetables $35
Filet Mignon
Grilled Filet Mignon with Zinfandel Demi-Glace,
Whipped Potatoes and Seasonal Vegetables $32
Grilled Salmon
Grilled Salmon with a Horseradish Cream Sauce,
served with Wild Rice Pilaf and Seasonal Vegetables $21
Vitello Tricolore
Scaloppine of Veal topped with Fresh Tomato, Fontina Cheese and Basil Pesto Sauce,
served with Anna Potatoes and Seasonal Vegetables $23
Lobster Ravioli
Ravioli stuffed with Ricotta, Parmesan and Fontina Cheeses, tossed with Fresh Lobster Meat
and Scallions in a Lobster Cream Sauce, finished with Fresh Parsley $24
Beef Tenderloin Marsala
Scaloppine of Beef Tenderloin served with a Mushroom Marsala Sauce,
Anna Potatoes and Seasonal Vegetables $25
Parmesan and Pepper Walleye
FIllet of Walley encrusted with Parmesan Cheese, Black Pepper and Panko Breadcrumbs,
served with a Lemon Garlic Aioli and Chilled Orzo Caprese Salad $22